THE NAME "BEYOND THE SPROUT" IS A PLAY ON THE MISCONCEPTION THAT MICROGREENS AND SPROUTS ARE THE SAME THING
IN FACT, MICROGREENS ARE THE STAGE AFTER THE SPROUT STAGE, HARVESTED AT JUST THE RIGHT TIME FOR OPTIMAL NUTRITION AND TASTE
THE PICTURES BELOW SHOW THE SPROUT, MICROGREEN, AND MATURE GROWTH STAGES IN PLANTS
~HARVESTED: 2-7 DAYS
~HARVESTED: 7-21 DAYS
~HARVESTED: 2-7 DAYS
SOME BENEFITS OF MICROGREENS VS SPROUTS/MATURE VEGGIES:
~HIGHER CONCENTRATION, AND BROADER SPECTRUM, OF VITAMINS, MINERALS, AND ANTIOXIDANTS
~MORE DEVELOPED FLAVOR PROFILE
~HIGHER FIBER CONTENT
~HARVESTED BEFORE THE MATURE GROWTH STAGE - TENDER AND DELICIOUS
~GROWN IN SOIL - LOWER RISK OF BACTERIA AND DISEASES THAT ARE PREVALENT IN HYDROPONIC FARMING
WE BELIEVE IN THE POWER OF NATURE TO PROVIDE THE BEST NUTRITION AND FLAVOR FOR YOUR FOOD. THAT’S WHY WE CHOOSE TO GROW OUR MICROGREENS IN SOIL RATHER THAN USING HYDROPONIC METHODS
NUTRIENT DIVERSITY AND RICH FLAVOR
SOIL-GROWN MICROGREENS ABSORB A WIDE RANGE OF NATURAL NUTRIENTS AND BENEFICIAL MICROBES, LEADING TO A RICHER FLAVOR AND MORE ROBUST NUTRITIONAL PROFILE THAN HYDROPONIC ALTERNATIVES
SUSTAINABILITY & ENVIRONMENTAL IMPACT
SOIL-BASED FARMING NURTURES THE EARTH, SUPPORTS LONG-TERM SOIL HEALTH, AND REDUCES CHEMICAL RUNOFF, MAKING IT A MORE SUSTAINABLE CHOICE THAN HYDROPONICS, WHICH RELY ON SYNTHETIC INPUTS
NATURAL DISEASE RESISTANCE
SOIL OFFERS NATURAL RESISTANCE TO DISEASES, ALLOWING MICROGREENS TO GROW STRONGER AND MORE RESILIENT WITHOUT THE NEED FOR CHEMICAL INTERVENTIONS
QUALITY VS SPEED
WE PRIORITIZE THE NATURAL DEVELOPMENT OF OUR MICROGREENS IN SOIL, RESULTING IN A PRODUCT THAT'S HEALTHIER, MORE FLAVORFUL, AND TRUER TO ITS NATURAL FORM THAN FASTER-GROWING HYDROPONIC OPTIONS