SPECKLED PEA

PRODUCT DETAILS

*PLEASE RINSE YOUR MICROGREENS BEFORE CONSUMING. SEED HULLS AND/OR ROOTS CAN OCCASIONALLY MAKE IT INTO THE PACKAGING. IF YOUR PRODUCT IS DAMAGED UPON DELIVERY, PLEASE CONTACT US.

STORE IN THE REFRIGERATOR. DO NOT FREEZE. RECYCLE CLAMSHELL WHEN DONE.

HEALTH BENEFITS:

SPECKLED PEA MICROGREENS ARE RICH IN VITAMINS A, C, AND K, MAKING THEM AN EXCELLENT CHOICE FOR SUPPORTING BONE HEALTH, BOOSTING THE IMMUNE SYSTEM, AND PROMOTING EYE HEALTH. THEIR HIGH LEVELS OF PROTEIN AND FIBER ALSO CONTRIBUTE TO MUSCLE REPAIR AND DIGESTIVE WELLNESS. THESE MICROGREENS ARE PARTICULARLY NOTED FOR THEIR ABILITY TO PROVIDE SUSTAINED ENERGY DUE TO THEIR COMPLEX CARBOHYDRATES.

FLAVOR PROFILE:

WITH A SWEET, SLIGHTLY EARTHY TASTE, SPECKLED PEA MICROGREENS ADD A REFRESHING CRUNCH TO SALADS, SANDWICHES, AND WRAPS. THEIR TENDER SHOOTS ARE ALSO PERFECT FOR GARNISHING SOUPS AND STEWS.

BEST WAYS TO USE:

SPECKLED PEA MICROGREENS ARE VERSATILE AND CAN BE USED IN A VARIETY OF DISHES. TRY THEM IN FRESH SALADS, AS A TOPPING ON AVOCADO TOAST, OR BLENDED INTO SMOOTHIES FOR AN EXTRA NUTRIENT BOOST.

POLYPHENOLS:

SPECKLED PEA MICROGREENS CONTAIN A VARIETY OF POLYPHENOLS, INCLUDING FLAVONOIDS, PHENOLIC ACIDS, AND TANNINS. THESE COMPOUNDS HAVE ANTIOXIDANT PROPERTIES, WHICH HELP PROTECT CELLS FROM OXIDATIVE DAMAGE AND REDUCE INFLAMMATION. FLAVONOIDS, IN PARTICULAR, ARE KNOWN FOR THEIR ROLE IN SUPPORTING HEART HEALTH AND REDUCING THE RISK OF CHRONIC DISEASES.

REFERENCES:

PUÉRTOLAS, E., & LÓPEZ, N. (2020). POLYPHENOLS IN PEA SPROUTS AND MICROGREENS: CONCENTRATIONS AND HEALTH BENEFITS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.