RED RAMBO RADISH

PRODUCT DETAILS

*PLEASE RINSE YOUR MICROGREENS BEFORE CONSUMING. SEED HULLS AND/OR ROOTS CAN OCCASIONALLY MAKE IT INTO THE PACKAGING. IF YOUR PRODUCT IS DAMAGED UPON DELIVERY, PLEASE CONTACT US.

STORE IN THE REFRIGERATOR. DO NOT FREEZE. RECYCLE CLAMSHELL WHEN DONE.

HEALTH BENEFITS:

RED RAMBO RADISH MICROGREENS ARE A RICH SOURCE OF VITAMINS A, C, E, AND B6, ALONG WITH ESSENTIAL MINERALS LIKE POTASSIUM AND MAGNESIUM. THESE MICROGREENS ARE KNOWN FOR THEIR DETOXIFYING PROPERTIES, HELPING TO CLEANSE THE LIVER AND IMPROVE DIGESTION. THEY ALSO SUPPORT IMMUNE FUNCTION AND CONTRIBUTE TO HEART HEALTH BY LOWERING BLOOD PRESSURE.

FLAVOR PROFILE:

THESE MICROGREENS OFFER A BOLD, SPICY FLAVOR WITH A CRISP TEXTURE, MAKING THEM AN EXCELLENT ADDITION TO SALADS, SANDWICHES, AND TACOS. THEIR VIBRANT COLOR ALSO ADDS A VISUAL APPEAL TO ANY DISH.

BEST WAYS TO USE:

RED RAMBO RADISH MICROGREENS ARE PERFECT FOR SPICING UP SALADS, WRAPS, AND TACOS. THEY CAN ALSO BE USED AS A GARNISH ON SOUPS AND STEWS OR MIXED INTO SLAWS FOR AN EXTRA KICK OF FLAVOR AND NUTRITION.

POLYPHENOLS:

RED RAMBO RADISH MICROGREENS CONTAIN A VARIETY OF POLYPHENOLS, INCLUDING ANTHOCYANINS, FLAVONOIDS, AND PHENOLIC ACIDS. ANTHOCYANINS ARE POWERFUL ANTIOXIDANTS THAT SUPPORT CARDIOVASCULAR HEALTH AND REDUCE INFLAMMATION. FLAVONOIDS AND PHENOLIC ACIDS FURTHER CONTRIBUTE TO THE ANTIOXIDANT CAPACITY OF THESE MICROGREENS, MAKING THEM A POTENT ALLY IN PREVENTING CHRONIC DISEASES.

REFERENCES:
LEE, J., ET AL. (2020). ANALYSIS OF POLYPHENOL CONTENT IN RADISH SPROUTS AND MICROGREENS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.

LEJA, M., ET AL. (2011). ANTHOCYANINS, FLAVONOIDS, AND PHENOLIC ACIDS IN RADISH (RAPHANUS SATIVUS L.) AND THEIR ANTIOXIDANT PROPERTIES. FOOD RESEARCH INTERNATIONAL.