BROCCOLI

PRODUCT DETAILS

*PLEASE RINSE YOUR MICROGREENS BEFORE CONSUMING. SEED HULLS AND/OR ROOTS CAN OCCASIONALLY MAKE IT INTO THE PACKAGING. IF YOUR PRODUCT IS DAMAGED UPON DELIVERY, PLEASE CONTACT US.

STORE IN THE REFRIGERATOR. DO NOT FREEZE. RECYCLE CLAMSHELL WHEN DONE.

HEALTH BENEFITS:

BROCCOLI MICROGREENS ARE AN EXCELLENT SOURCE OF SULFORAPHANE, A COMPOUND KNOWN FOR ITS POWERFUL CANCER-FIGHTING PROPERTIES. THEY ARE ALSO RICH IN VITAMINS A, C, AND K, WHICH SUPPORT IMMUNE FUNCTION, COLLAGEN PRODUCTION, AND BONE HEALTH. THESE MICROGREENS CONTRIBUTE TO DETOXIFICATION PROCESSES IN THE BODY AND CAN HELP REDUCE THE RISK OF CHRONIC DISEASES.

FLAVOR PROFILE:

WITH A SLIGHTLY SPICY, PEPPERY FLAVOR, BROCCOLI MICROGREENS ARE PERFECT FOR ADDING A ZESTY KICK TO SALADS, SANDWICHES, AND STIR-FRIES. THEIR BOLD TASTE ALSO MAKES THEM A GREAT ADDITION TO SMOOTHIES AND JUICES.

BEST WAYS TO USE:

BROCCOLI MICROGREENS ARE VERSATILE AND CAN BE USED IN A WIDE RANGE OF DISHES. ADD THEM TO FRESH SALADS, INCORPORATE THEM INTO WRAPS, OR BLEND THEM INTO GREEN SMOOTHIES FOR A NUTRIENT-DENSE BOOST.

POLYPHENOLS:

BROCCOLI MICROGREENS CONTAIN A VARIETY OF POLYPHENOLS, INCLUDING KAEMPFEROL, QUERCETIN, AND FLAVONOIDS. KAEMPFEROL IS KNOWN FOR ITS ANTI-INFLAMMATORY AND ANTICANCER PROPERTIES, WHILE QUERCETIN SUPPORTS HEART HEALTH AND REDUCES ALLERGY SYMPTOMS. THESE POLYPHENOLS WORK SYNERGISTICALLY WITH SULFORAPHANE TO ENHANCE THE OVERALL HEALTH BENEFITS OF BROCCOLI MICROGREENS.

REFERENCES:
FAHEY, J. W., ET AL. (1997). BROCCOLI SPROUTS: AN EXCEPTIONALLY RICH SOURCE OF INDUCERS OF ENZYMES THAT PROTECT AGAINST CHEMICAL CARCINOGENS. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES.

GUO, L., ET AL. (2021). EFFECT OF GERMINATION ON POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF BROCCOLI SEEDS. JOURNAL OF FUNCTIONAL FOODS.